Overview
A brewery required improvements to its existing Clean-in-Place (CIP) system to enhance cleaning consistency, reduce cycle times, and improve overall process reliability.
Challenge
The CIP system had inconsistent cleaning performance, inefficient cycle sequencing, and limited operator visibility. Variations in timing and control logic were affecting production efficiency and hygiene consistency.
Work
We reviewed and modified the PLC control logic to optimise CIP sequencing and timing. SCADA screens were updated to improve operator control and visibility. System parameters were refined to ensure consistent flow, temperature, and chemical dosing across all cleaning cycles.
Result
The updated system delivered more consistent cleaning performance, reduced CIP cycle times, and improved operational reliability. Operators gained better control and visibility, leading to smoother production and fewer process interruptions.